About the ASC
What is the Aquaculture Stewardship Council (ASC)?
ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC’s primary role is to manage the global standards for responsible aquaculture, which were developed by the Aquaculture Dialogues
ASC works with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and consumers to:
- Recognise and reward responsible aquaculture through the ASC aquaculture certification programme and seafood label.
- Promote best environmental and social choice when buying seafood.
- Contribute to transforming seafood markets towards sustainability.
Transforming global seafood markets
With its partners, the ASC runs an ambitious programme to transform the world's seafood markets and promote the best environmental and social aquaculture performance. This means increasing the availability of certified responsibly produced seafood to buyers and promoting the use of the ASC logo. The logo sends a strong message to consumers about the environmental and social integrity of the product they are purchasing.
Making a real difference
The ASC is much more than a standards-holding body. It is actively transforming the aquaculture industry with its market based approach. This work is underpinned by the organisation’s:
ASC standards are developed according to ISEAL guidelines – multi-stakeholder, transparent, incorporating science-based performance metrics.
By addressing the industry’s key impacts, ASC is minimising the environmental and social footprint of commercial aquaculture.
The ASC consumer label helps promote responsible practices – it connects the farm to the marketplace.