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Why ASC?

We set the standard for seafood. If you see the ASC label on pack, you can be sure that your seafood was farmed with care.

Our impact

By choosing ASC labelled seafood, you are making a proven, positive impact on people and the planet.

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Which seafood will you choose for dinner? We've got some suggestions.

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Certification

Join the most recognised certification programme as proof of your responsible farming practices to a global audience.

Our impact

ASC creates measurable positive change in global seafood farming.

Find out more

The ASC programme is successful because of all producers and partners involved. Read our reports and stories.

Certification

Join the most recognised certification programme and benefit from trading ASC certified seafood.

Our impact

ASC creates measurable, positive change in global seafood farming.

After certification

In addition to accessing our global network of secure and flexible supply, ASC partners benefit from marketing their ASC certified seafood.

Join ASC at Fish International in Bremen to celebrate ASC certified salmon

January 27, 2014

Join the Aquaculture Stewardship Council (ASC) at Fish International in Bremen to celebrate the launch of ASC certified salmon on Monday 10 February. You can also visit ASC at booth 5 E-58 in hall 5 to find out more about the ASC programme.

At this year’s Fish International the ASC celebrates the introduction of ASC certified salmon to the market and provides an update on the ASC programme.

Join the ASC’s forum session to hear about the salmon industry’s commitment to improve its environmental footprint and to take part in a stimulating panel discussion with certified salmon producers and leading supply chain partners.

Click here to register your participation

Or email communication@asc-aqua.org to register.

If you would like to attend the salmon launch, but are not registered for Fish International 2014 then contact ASC. ASC has a limited number of VIP invitations to give out.   

Fish International attracts buyers, sellers and exhibitors from across the globe to Bremen for three days of business, networking and discussion from 9 – 11 February. The trade fair provides a great overview of the fish industry in the German market.

The ASC works globally with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social practices in farmed seafood.

For further information email ASC at communication@asc-aqua.org

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