There are several ways to contribute to the development and operations of the ASC
Visit our standards review and new standards pages to see where you can provide input
Take your pick from our recipes and make a delicious meal with responsible farmed seafood
- Certified farm sites
- Certified suppliers
- ASC labelled products to consumers
By educating the people in our communities, we are hoping that they will form and become part of Omarsa, that way ensuring that they have a better future for themselves and their families—keeping them away from drugs, away from gangs, and from bad influences.
The ASC certification plays into everything that we do on the farm. We’re already working to extremely strict standards, but it adds an extra check and balance, and if we fail to comply with any of the ASC requirements, we risk losing our certification.
The ASC certification standards are a wonderful tool to ensure that our decisions and best practices have a positive impact on our customers and waters.
It’s a tough certificate to get, so I will display my certificate with pride.
Carrying the highest standards of quality cuisine, Michelin star Emporio Armani Caffé & Ristorante in Paris, France, chooses ASC certified fish to serve in their restaurant. Fresh seabass and seabream…
The Jusanhama Gyokyo Youth Association – a group of 19 producers – has acquired the Aquaculture Stewardship Council-Marine Stewardship Council (ASC-MSC) seaweed certification for responsible and sustainable wakame and kelp…
With the first Annual Report “Transforming Aquaculture”, the Aquaculture Stewardship Council (ASC) looks back on 2021 and reflects on the 10 years since the first aquaculture farm achieved ASC certification.…