Åre 2019 World Alpine Ski Championships takes responsibility for seafood on its menus
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We were convinced ASC would have an impact. And this has proven to be the case in the last year, especially in the Netherlands.
Having ASC certification really allows us to instil pride in our organisation and to instil operational excellence in what we do.
the ASC certification benefits our reputation in the market. Market players now proactively approach us.
Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
We became involved with ASC because we believed in it right away.
During the FIS Alpine World Ski Championships 2019 in Åre, only sustainably caught and responsibly farmed seafood will be served by Sweden’s largest kitchen in February 2019, with 35 chefs…
The majority of consumers across Europe believe that selling responsibly farmed seafood should be a top priority for supermarkets, according to survey findings published today. Aquaculture Stewardship Council (ASC) conducted…
In Qingdao this week the China Fisheries and Seafood Expo is taking place, and ASC is celebrating a new milestone in the country, as the number of ASC-certified farms reaches…