There are several ways to contribute to the development and operations of the ASC
A new episode of the Aqua Culture Podcast came out!
Take your pick from our recipes and make a delicious meal with responsible farmed seafood
Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
We became involved with ASC because we believed in it right away.
the ASC certification benefits our reputation in the market. Market players now proactively approach us.
We were convinced ASC would have an impact. And this has proven to be the case in the last year, especially in the Netherlands.
New research released today by Aquaculture Stewardship Council (ASC) has revealed that three quarters of French seafood consumers buy from producers that are minimising plastic waste, and the same number…
The ASC’s Shrimp Standard has been recognised by the Global Sustainable Seafood Initiative (GSSI), a seafood certification industry benchmark. The GSSI benchmark is based on United Nations Food and Agricultural…
As part of ASC’s drive to improve transparency and accountability, from today (5 February) ASC certified farms will be required to provide additional geospatial data as part of annual (surveillance)…