ASC to host webinar on assurances

Posted on April 2nd 2019

ASC is sharing some of the ways we work with partners and stakeholders to ensure our certified farms and processors meet the best environmental and social performance for aquaculture operations…

Growing ASC Presence in China Celebrated as Green Life Foods Welcomed to Programme at Seafood Expo

Posted on March 19th 2019

Seafood Expo North America (SENA) is the largest seafood trade event in North America, but on Monday afternoon the focus was on China, as Green Life Foods Co., Ltd. was…

ASC opens public consultation for Farm Standard and Certification and Accreditation Requirements

Posted on March 14th 2019

As part of the ongoing alignment process which began in 2014, ASC has launched the second round of public consultation for the Farm Standard and consultation regarding updates to the…

Farms waste no time arranging audits for new Seabass, Seabream and Meagre Standard

Posted on March 6th 2019

There are still weeks to go before audits can be carried out against ASC’s new Seabass, Seabream and Meagre Standard, but farms have already been preparing for certification and arranging…

What’s For Dinner Today? ASC Launches Recipe Pages

Posted on February 22nd 2019

Stuck for inspiration about tonight’s dinner? ASC is here to help with the new Find a Recipe page on its website, featuring a variety of delicious meals to make with…

ASC is Once Again Rated in Top Ten out of 100 Food Labels

Posted on February 8th 2019

The ASC logo has been rated among the top ten food product labels that consumers can trust by Dutch researchers Milieu Centraal, on behalf of the Ministry of Agriculture, Nature…

From Health Food to Biofuels: Meet the First Algae Farm to Attain ASC-MSC Certification

Posted on January 23rd 2019

A Japanese farm whose microalgae products have applications ranging from health food and cosmetics to biofuels has become the first in the world to attain certification to the new ASC-MSC…

Åre 2019 takes responsibility for seafood on its menus

Posted on January 17th 2019

During the FIS Alpine World Ski Championships 2019 in Åre, only sustainably caught and responsibly farmed seafood will be served by Sweden’s largest kitchen in February 2019, with 35 chefs…

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