Responsible Seafood Round Table: From Supply Chain to Win-Win
>> Wednesday, 1 November 2017 <<
Join our robust programme for responsible aquaculture
There are several ways to contribute to the development and operations of the ASC
From a family and business perspective we chose ASC certification because it is the right thing to do for all shrimp lovers.
What certification does is differentiate you and give credence to those who are doing it well.
You can feel a strong sense of pride in our people that we achieved ASC certification. They like being a part of it.
It is our obligation to act responsibly and to do the right thing. I've seen the debilitating impact of not doing things properly.
The ASC programme enables us to demonstrate that our farms do not adversely impact the environment or local communities.
New research conducted by the Aquaculture Stewardship Council (ASC), an international non-profit offering certification for socially and environmentally responsible seafood, finds that a majority of Swedish consumers are aware that…
Consumers all over the world love salmon. Some of it comes from salmon farms along the coastlines of Norway. You might have seen some documentaries on the salmon industry –…
Aquaculture Stewardship Council (ASC) is excited to collaborate again with our partners WWF and the Marine Stewardship Council (MSC) to promote the importance of certified seafood during the annual ‘Think…