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Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
Since achieving ASC certification we have been able to get more orders despite the many challenges that the pangasius industry has faced.
From a family and business perspective we chose ASC certification because it is the right thing to do for all shrimp lovers.
By meeting the ASC standard, we are protecting our environment, being recognised for our responsible production and adding value to our product.
Having ASC certification really allows us to instil pride in our organisation and to instil operational excellence in what we do.
As an organisation borne from a multi-stakeholder process and dedicated to transparency and ongoing improvements to our standards and processes, the ASC is pleased to receive input from those who…
The ASC certified oyster farm Miyagi Prefecture Fishery Cooperative Association in Japan has been awarded the fifth Japan Awards for Biodiversity by the AEON Environmental Foundation. In March 2016, the…
Aquaculture Stewardship Council (ASC) has finalised and launched the methodology for multi-site certification. The new procedure will allow companies to certify more than one farm at a time through a…