Responsible Seafood Round Table: From Supply Chain to Win-Win
>> Wednesday, 1 November 2017 <<
Join our robust programme for responsible aquaculture
There are several ways to contribute to the development and operations of the ASC
ASC certification helps you to access export markets and farmers can be confident of a more secure production.
Consumers who prefer responsible farmed salmon will be increasingly common.
By meeting the ASC standard, we are protecting our environment, being recognised for our responsible production and adding value to our product.
Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
ASC certification validates our ongoing effort to directly improve the quality of our products, minimise the negative impacts on the environment, and provide a healthy workplace for the development of our employees.
New research conducted by the Aquaculture Stewardship Council (ASC), an international non-profit offering certification for socially and environmentally responsible seafood, finds that a majority of Swedish consumers are aware that…
Consumers all over the world love salmon. Some of it comes from salmon farms along the coastlines of Norway. You might have seen some documentaries on the salmon industry –…
Aquaculture Stewardship Council (ASC) is excited to collaborate again with our partners WWF and the Marine Stewardship Council (MSC) to promote the importance of certified seafood during the annual ‘Think…