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There are several ways to contribute to the development and operations of the ASC

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Harry Hoogendoorn

Managing Director Queens

Jose Manuel Schwerter Gallardos

Commercial Manager Los Fiordos

Nguyen Huu Nghia

Quality Manager Godaco

Sombat Siripanwarapon

Head of Fish Business Unit CP Vietnam Corporation

Linda Sams

Head of Sustainability Tassal
the ASC certification benefits our reputation in the market. Market players now proactively approach us.
Consumers who prefer responsible farmed salmon will be increasingly common.
To be able to meet the ASC standard we had to make changes in how we clean the water from the ponds. ASC requires, for example, sedimentation ponds and waste water channels to improve water quality.
Since achieving ASC certification we have been able to get more orders despite the many challenges that the pangasius industry has faced.
Having ASC certification really allows us to instil pride in our organisation and to instil operational excellence in what we do.
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Our certification and labelling programme promotes and rewards responsible farming practices

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First cobia farm becomes ASC certified

Posted on January 4th 2018

The Open Blue farm in Panama has become the first cobia producer in the world certified to the Aquaculture Stewardship Council (ASC) standard. To attain certification, the farm was assessed…

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