There are several ways to contribute to the development and operations of the ASC
New animations came out to help training staff at fish counters and restaurants about CoC certification.
Take your pick from our recipes and make a delicious meal with responsible farmed seafood
Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
We were convinced ASC would have an impact. And this has proven to be the case in the last year, especially in the Netherlands.
We became involved with ASC because we believed in it right away.
the ASC certification benefits our reputation in the market. Market players now proactively approach us.
A collaborative project involving NGOs, producers, and distributors, has helped a coho salmon farm to become the first of its kind in Japan to achieve ASC certification for environmentally and…
The COVID-19 pandemic is affecting everyone, including the seafood industry – and it can be particularly tough for small-scale operations to adapt. Fortunately, the Sustainable Fisheries Partnership has collated a…
With the launch of Fish Said Fred products, UK consumers can for the first time buy chilled and responsibly produced ASC certified seabream and seabass. Fish Said Fred is the…