Sustainable Seafood Week Australia
9-15 March 2020
With a growing world population, it’s important we protect the future of seafood, for people and the planet. The Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) run a certification and labelling scheme.
When you see the green ASC label on a seafood product, you can be sure it is traceable back to a responsible farm. When you see the blue MSC label on a seafood product, it can be traced back to a sustainable fishery.
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