Chris Ninnes new CEO of the ASC

Posted on July 13th 2011

Utrecht, Netherlands, July 13th 2011 – The Aquaculture Stewardship Council (ASC) is very pleased to announce that Chris Ninnes will take the position of Chief Executive Officer in October 2011.…

Update Part IV

Posted on June 23rd 2011

ASC Update Part IV

1st Stakeholder Working Group open for applications

Posted on June 15th 2011

The Accreditation and Certification documents are the core of the ASC certification scheme, laying out: The ASC Accreditation Requirements for Certification Bodies that want to certify aquaculture producers and/or other…

Aquaculture Dialogue Standards handed over to the ASC

Posted on May 11th 2011

ASC also announced the timeline for certifying against the standards as well as the timeline for launching the ASC eco-label. Supervising board member Peter Hajipiers said the tilapia standards should…

Update Part III

Posted on April 19th 2011

ASC Update III

The ASC update II

Posted on March 8th 2011

The ASC update II

The Aquaculture Stewardship Council gears up for Operational Phase

Posted on December 10th 2010

The Aquaculture Stewardship Council (ASC) seeks nominations for the expansion of its Supervisory Board and a permanent CEO for the next phase of its development. Aquaculture will only realise its…

Last public comment period for draft shrimp standards kicks off

Posted on December 1st 2010

The final step in the process of creating global standards for responsible shrimp aquaculture began today – December 1 – when the Shrimp Aquaculture Dialogue (ShAD) kicked off the last…

FRoSTA supports the Pangasius standards

Posted on November 3rd 2010

FRoSTA, the market leader for frozen meals in Germany and one of the largest producers of frozen foods in Europe, issued a statement in which they express their support for…

Salmon Aquaculture Dialogue met to start revising draft standards

Posted on November 3rd 2010

The Salmon Aquaculture Dialogue met in Saint John, New Brunswick (Canada) this week to discuss draft standards to improve the environmental and social sustainability of the salmon aquaculture industry. After…

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