07 FAQs in Aquaculture
In this episode, Contessa Kellogg-Winters and Genevieve Hayward from the Aquaculture Stewardship Council (ASC) address some of the questions that they are most frequently asked regarding their work, the world…
06 Sophie Ryan – Global Salmon Initiative
Contessa Kellogg-Winters of the ASC talks to Sophie Ryan, CEO of the Global Salmon Initiative (GSI). The GSI is a collection of salmon farming companies from around the world who…
05 Wayne Di Bartolo – How Aquaculture can Give Back to the Community
Today, the ASC’s Genevieve Hayward talks to Wayne Di Bartolo about how aquaculture businesses can contribute to the communities in which they are based. Wayne works for Pacific Reef Fisheries,…
04 Dr. Malcolm Dickson – The Quiet Revolution in Bangladesh
Tune in for a conversation with Dr. Malcolm Dickson about the quiet aquaculture revolution in Bangladesh. Dr. Dickson is an aquaculture consultant based in Stirling, Scotland. In this episode, you’ll…
03 Fish Welfare – Theory and Practice
In this episode, you’ll take a tour of a Scottish salmon farm owned by Mowi Scotland. You’ll learn about how Mowi is taking steps to keep their fish happy and…
02 Antonio Paladino – Aquaponics in Action
In this episode, you’ll take a tour with chef Antonio Paladino around his aquaponic farm, Bioaqua. Antonio’s interest in aquaponics first began as a quest for quality ingredients, but grew…
01 Barton Seaver – How to Pave the Way for a Future of Delicious, Sustainable Seafood
Welcome to the first episode of Aquaculture Stewardship Council Podcast, Aqua Culture. Our first guest on the show is Barton Seaver, an author, speaker, chef and well-known figure in sustainability and the…
