• 15 m
  • Easy

Serves 4



  • 4 pangasius fillets
  • 2 tbsp flour
  • 4 tbsp breadcrumbs
  • 2 eggs (beaten)
  • 3 tbsp butter

Cucumber yoghurt

  • 15cm cucumber (peeled, deseeded)
  • 2 tbsp natural yogurt
  • chives
  • juice of ½ lemon
  • salt and pepper

Instructions / directions


  1. Bread the fillets by dipping the fish into the flour, then in the egg and then breadcrumbs.
  2. Fry the fish in butter in a pan on a medium/high heat.
  3. Season with salt and pepper.


Cucumber yoghurt

  1. Dice the cucumber into small pieces. Put the cucumber in a bowl and add the remaining ingredients. Mix well and season with salt and pepper. Serve with rice or potatoes.

This recipe is brought to you by Miramar

Miramar offers fish and shellfish for every situation – from everyday food to food for special occasions. Miramar’s business concept is to produce new user-friendly products that are suitable for our consumers.

Confidental Infomation