- 30 m
- 30ml extra virgin olive oil
- 30g brown onion, finely chopped
- 1 small clove of garlic, crushed
- 3-4 stalks of fresh thyme
- 150g Arborio rice
- 70ml dry white wine
- 1lt fish stock
- 30g red capsicum, diced
- 30g yellow capsicum, diced
- 12 red cherry tomatoes, cut in half
- 1⁄2 tbsp smoked paprika
- 1/3 tsp cayenne pepper
- 1⁄4 tbsp turmeric
- 6-8 MSC Whole Prawns, peeled, keeping head and tail attached
- 130g Tassal ASC salmon fillets, diced large
- 50g edamame beans
- 15g curly parsley, finely chopped
- 10ml lemon juice
- 3g dill, finely chopped
- Salt and pepper to taste
Instructions / directions
Start by putting a paella pan onto medium heat. Add olive oil, onion, garlic and stalks of thyme to pan until they gain a light colouring. Remove the thyme stalks, then add rice and stir for 2-3 minutes before adding the white wine. Let wine simmer and evaporate completely before adding 500ml of fish stock. Let this simmer until reduced.
Add an additional 300ml of fish stock, and all second stage ingredients. Stir through while adding and then let simmer until fish stock is reduced. Can be added to the pan.
Finally, add remaining fish stock, prawns, diced salmon and edamame beans. Turn off heat and let the residual temperature from the pan cook the final ingredients for a couple of minutes.
Finish off by garnishing with parsley, dill and lemon juice. Add salt and pepper to taste, then serve.
This recipe is brought to you by Mures Tasmania
Mures Tasmania is an icon of the Hobart Waterfront, shaped by a passion for fresh local seafood and a dedication to sustainable fishing practices. Offering fresh fish straight from their own boat and a huge range of local seafood, this family-run business on Victoria Dock is home to three award-wining dining venues.
Each with their own individual style, these restaurants deliver Mures “hook-to-plate” philosophy in a dining experience supported with family knowledge and enthusiastic innovation. Mures hold Chain of Custody Certification for MSC and ASC certified products which are available from both their fishmongers retail outlets and all three Mures restaurants.