• Dinner
  • 30 m
  • Medium

Salmon and prawn paella serves 4

Ingredients

Stage 1

  • 30ml extra virgin olive oil
  • 30g brown onion (finely chopped)
  • 1 small clove of garlic (crushed)
  • 3-4 stalks of fresh thyme
  • 150g Arborio rice
  • 70ml dry white wine
  • 1ltr fish stock

Stage 2

  • 30g red pepper (diced)
  • 30g yellow pepper (diced)
  • 12 red cherry tomatoes (halved)
  • 1⁄2 tbsp smoked paprika
  • ½ tspn cayenne pepper
  • 1⁄4 tbsp turmeric

Stage 3

  • 6-8 Whole prawns (peeled, keeping head and tail attached)
  • 130g salmon fillets (diced large)
  • 50g edamame beans

Garnish

  • 15g curly leaf parsley (finely chopped)
  • 10ml lemon juice
  • 3g dill (finely chopped)
  • salt and pepper

Instructions / directions

Stage 1

Put a paella pan onto medium heat. Add the olive oil, onion, garlic and thyme to pan and cook until lightly coloured. Remove the thyme stalks, then add the rice and stir for 2-3 minutes before adding the wine. Simmer and evaporate completely before adding 500ml of fish stock. Simmer until reduced.

 

Stage 2

Add an additional 300ml of fish stock, and the peppers tomatoes and spices. Stir through while adding, then allow to simmer until fish stock is reduced.

 

Stage 3

Finally, add remaining fish stock, prawns, diced salmon and edamame beans. Turn off heat and let the residual temperature from the pan cook the final ingredients for a couple of minutes.

 

Garnish

Finish the dish by garnishing with parsley, dill and lemon juice. Add salt and pepper to taste, then serve.

Print

This recipe is brought to you by Mures Tasmania

Mures Tasmania is an icon of the Hobart Waterfront, shaped by a passion for fresh local seafood and a dedication to sustainable fishing practices. Offering fresh fish straight from their own boat and a huge range of local seafood, this family-run business on Victoria Dock is home to three award-wining dining venues.

Each with their own individual style, these restaurants deliver Mures “hook-to-plate” philosophy in a dining experience supported with family knowledge and enthusiastic innovation. Mures hold Chain of Custody Certification for MSC and ASC certified products which are available from both their fishmongers retail outlets and all three Mures restaurants.

 

 

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