• Lunch
  • 35 m
  • Medium

Fresh scallops with butter sauce and vegetables for 2 persons


  • 4 scallops, without coral, 10/20
  • 1 dl stock
  • 0,5 dl xeresacetic vinegar
  • 1 dl cream

Instructions / directions

Add the xeresacetic vinegar and cream to the stock and let it boil. Add small cubes of butter and mix everything with the thermomix. Season with salt, thyme and xeresacetic vinegar.

Take several vegetables and cut them in fine dices. Let them evacuate with a slice of butter, pepper and salt and leave for about 25 minutes at 90°C in a steamer.

Fry the scallops and serve everything together. 


This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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