• 15 m
  • Easy

Serves 4


  • 4 pangasius fillets
  • 100ml crème fraîche
  • 2 tbsp graham flour mixed with 2 tbsp wheat flour
  • 3 tbsp butter
  • salt and pepper
  • Dill and anchovy butter:
  • 4 tbsp butter (room temperature)
  • 4 anchovy fillets (finely chopped)
  • 2 tbsp finely chopped dill
  • pepper
  • 1 tbsp lemon juice
  • 1 lemon (cut into wedges)

Instructions / directions

    1. Dip the fish in the crème fraîche, then dip it into the graham and wheat flour. Fry in butter until crispy.


Dill and anchovy butter


  1. Mix the anchovy and remaining ingredients in a bowl. Whisk until light and airy with an electric whisk.
  2. Serve alongside the fried fish with a wedge of lemon, boiled potatoes and a green vegetable or crisp salad.

This recipe is brought to you by Miramar

Miramar offers fish and shellfish for every situation – from everyday food to food for special occasions. Miramar’s business concept is to produce new user-friendly products that are suitable for our consumers.

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