• Dinner
  • 15 m
  • Easy

Pangasius fillet, fried with dill and anchovy butter for 4 persons


  • 4 pangasius fillets, defrosted
  • 1 dl cream fraiche
  • 2 tablespoons graham flour
  • 2 tablespoons wheat flour
  • Salt and pepper
  • 3 tablespoons butter
  • Dill and anchovy butter:
  • 4 tablespoons butter, room temperature
  • 4 anchovy fillets
  • 2 tablespoons finely chopped dill
  • Pepper
  • 1 tablespoon lemon juice

Instructions / directions

Dip the fish in creme fraichen. Then dip it into grahams and wheat flour. Fry the fish crispy in the butter.


Dill and anchovy butter

Chop the anchovy finely. Mix all the ingredients in a bowl. Whisk the butter until light and airy with an electric whisk. Arrange as in the picture and serve with lemon and boiled potatoes.


This recipe is brought to you by Miramar

Miramar offers fish and shellfish for every situation – from everyday food to food for special occasions. Miramar’s business concept is to produce new user-friendly products that are suitable for our consumers.

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