• Dinner
  • 30 m
  • Medium

Pangasius wok with herb cheese and vegetables for 10 persons


  • 1,250 kg pangasius, fillet, boneless, 125g
  • 400 gr fresh cheese with green herbs
  • 1 red pepper
  • 1 yellow pepper
  • 100 gr snow peas
  • 3 shallots
  • 2 white leeks
  • 300 gr basmati rice
  • 2 tablespoons curry powder
  • cooking oil
  • cream
  • olive oil
  • sea salt
  • crushed black pepper
  • parsley

Instructions / directions

Prepare a marinade of olive oil, curry, crushed garlic, sea salt and crushed black pepper. Cut the pangasius into strips, soak in the marinade and cover with film foil. Leave in the refrigerator overnight.

Heat some oil from the marinade in a wok and stir fry the chopped vegetables. Add the marinated pangasius and let it stew.

Remove the ingredients from the wok except the juice. Add the herb cheese and let it melt on a low heat. Finally mix everything in the wok and serve.

Tip: Serve this dish with basmati rice and garnish with some parsley.


This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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