• Dinner
  • 30 m
  • Easy


Portions: 4

  • 4 Atlantic salmon, boneless fillet without skin, 175g
  • 6 leeks, white part only
  • 1 carrot
  • 1 shallot
  • 7 cl fish stock
  • 4 branches tarragon
  • 4 tablespoons cream

Instructions / directions

Chop the shallot finely and cut the carrot and the leek. Place the vegetables on 4 sheets of aluminium foil or greaseproof paper and coat with oil or butter. Season the salmon with salt and pepper on both sides and place them on top of the vegetables. Mix the cream and fish stock. Pour the mixture into the papillotes, add a sprig of tarragon and close the foil. Bake for 20 minutes in a preheated oven at 220 ° C. Serve with potatoes or rice.


This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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