• 30 m
  • Medium

Serves 2


For 2 persons

  • 500g Mussels
  • 200g Linguine
  • 2 Shallots (finely chopped)
  • 1 Bunch parsley (chopped)
  • 1 Clove garlic (finely chopped)
  • 100g Mushrooms (sliced)
  • 1 Small bunch tarragon (chopped)
  • Butter
  • Salt and pepper

Instructions / directions

Cook the linguine in lightly salted water then drain.  

Clean the mussels and remove any beard. Steam in a saucepan until open. 

Fry the shallots, garlic and half the parsley with a knob of butter in a large saucepan. Add the drained linguine and cooked mussels to the pot, stir, then cover with a lid and cook for a few minutes. Season with salt, pepper, parsley and tarragon. 

Serve hot with crusty bread.


This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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