- 30 m
For 2 persons
- 500g Mussels
- 200g Linguine
- 2 Shallots (finely chopped)
- 1 Bunch parsley (chopped)
- 1 Clove garlic (finely chopped)
- 100g Mushrooms (sliced)
- 1 Small bunch tarragon (chopped)
- Salt and pepper
Instructions / directions
Cook the linguine in lightly salted water then drain.
Clean the mussels and remove any beard. Steam in a saucepan until open.
Fry the shallots, garlic and half the parsley with a knob of butter in a large saucepan. Add the drained linguine and cooked mussels to the pot, stir, then cover with a lid and cook for a few minutes. Season with salt, pepper, parsley and tarragon.
Serve hot with crusty bread.Print
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Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.