• Dinner
  • 30 m
  • Medium

Mussel linguine, serves 2

Ingredients

For 2 persons

  • 500g Mussels
  • 200g Linguine
  • 2 Shallots (finely chopped)
  • 1 Bunch parsley (chopped)
  • 1 Clove garlic (finely chopped)
  • 100g Mushrooms (sliced)
  • 1 Small bunch tarragon (chopped)
  • Butter
  • Salt and pepper

Instructions / directions

Cook the linguine in lightly salted water then drain.  

Clean the mussels and remove any beard. Steam in a saucepan until open. 

Fry the shallots, garlic and half the parsley with a knob of butter in a large saucepan. Add the drained linguine and cooked mussels to the pot, stir, then cover with a lid and cook for a few minutes. Season with salt, pepper, parsley and tarragon. 

Serve hot with crusty bread.

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This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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