- 30 m
- 4 ASC certified seabass fillets (~350gr.)
- 4 arabic pita bread
- 2 ripe avocados
- 1 cilantro bunch, finely chopped
- 1 medium sized onion
- 1 medium sized tomato
- 1 lime (zest and juice)
- 4 tablespoons mayonnaise
- 4 tablespoons roasted cashews, broken
- 4 tablespoons extra virgin olive oil
- 50gr. breadcrumbs
- 2 teaspoons cumin
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
Instructions / directions
Mix the breadcrumbs with the cumin, salt and cayenne pepper.
Rub the fillets with the olive oil and coat with the breadcrumbs’ mix. Bake in a preheated oven at 190oC for 20’.
In the meantime, peel and slice the avocado.
Dice the onion and tomato.
Mix the mayonnaise with the lime zest and juice.
Break the cashews and chop the cilantro.
Place the mayo mix and avocado slices along the middle of the pita bread. Sprinkle some cilantro and place the baked fillet on top.
Add the cashews, tomato and onion.
Fold the sides and wrap tightly.
Cut diagonally and serve.Print
This recipe is brought to you by Kefalonia Fisheries
Kefalonia Fisheries is a premium sea bass & sea bream producer established in Greece in 1981. Dedicated to preserving the time-honored way of life on a Greek island, the company raises pure, natural seafood in the crystal-clear waters of the Mediterranean, using traditional methods. Kefalonia Fisheries offers a wide range of products of superior quality, authentic taste and excellent nutritional value, including the XL sea bass, the sustainable alternative to wild caught fish, favored by renowned chefs and seafood lovers across the world.