- 20 m
Salmon cancato with tomato salsa serves 4
- 4 x 125g salmon fillets (skinless and boneless)
- 2 large tomatoes (diced)
- 8 slices salami
- 1 clove garlic (crushed)
- ½ bunch chives (chopped)
- 100g cheese (grated)
- sea salt
- Herbs de Provence
- black pepper
- olive oil
Instructions / directions
- Rub the salmon portions with the olive oil, herbs, paprika, salt and pepper. Place the salmon in a baking tray skin side down. Cover with diced tomatoes, salami, crushed garlic and grated cheese.
- Bake for 10 minutes in a preheated oven at 180°C. Sprinkle with chopped chives. Bake for a further 5 minutes at 70°C and use the cooking juice as sauce. Serve with tagliatelle.
This recipe is brought to you by Mowi
Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.