- 10 m
- 1 slice of ASC certified smoked salmon
- 1 slice of whole grain bread
- 1 teaspoon cream cheese
- 10 stalks of chives
- Black peppercorns
- Radish and cucumber (for decoration)
Instructions / directions
Toast a slice of bread. Cut a fish shape from the sandwich. Spread the fish-shaped bread with cream cheese.
Cut the smoked salmon into four strips. Cut a wider piece for the tail. Place the salmon on the slice of bread. Make a tail from the wider piece.
Place the stalks of chives close to the salmon strips. Use a peppercorn for the eye.Print