• Dinner
  • 20 m
  • Easy

Salmon with parmesan crust and green lettuce for 4 persons

Ingredients

  • 4 Atlantic salmon, fillet without skin, boneless, 150g
  • coarse sea salt
  • ground Parmesan cheese
  • bread crumbs
  • olive oil
  • rocket

Instructions / directions

For the crumble: mix the grated Parmesan cheese with the bread crumbs and add olive oil.

Seasoned the salmon fillets with salt and pepper, place in a baking tray and cover with the crumble. Bake in a preheated oven at 180°C for 12 to 15 minutes. Arrange the salmon on the plates and garnish with rocket. Serve with tagliatelle with pesto

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This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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