• Lunch
  • 20 m
  • Easy

Smoked trout fillet with fresh salad of quinoa and sour apple for 2 persons

Ingredients

  • 1 smoked trout, fillet, 125g
  • 100 g quinoa
  • 2 dl vegetable stock
  • 1 green apple
  • 200 g green herbs
  • 100 g watercress
  • olive oil
  • sushi vinegar

Instructions / directions

Cook the quinoa in stock and season with olive oil, sushi vinegar, pepper and salt. Cut some of the green herbs and add to the quinoa. Peel the green apple, cut into fine dices and add to the mix.

Boil the herbs and watercress in salted water until done, then rinse in cold water and mix in the thermomix. Season with sishocress and black sesame. Serve in a bowl. 

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This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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