• Lunch
  • 15 m
  • Easy

Serves 2

Ingredients

  • 125g Smoked trout
  • 100g Quinoa
  • 200ml Vegetable stock
  • 1 Green apple
  • 200g Mixed fresh green herbs
  • 100g Watercress
  • Olive oil
  • Sushi vinegar
  • Salt and pepper
  • Black sesame seeds to garnish

Instructions / directions

Cook the quinoa in the stock then season with olive oil, sushi vinegar, pepper and salt.
Roughly chop a handful of the green herbs and add to the quinoa. Peel the green apple, cut into a fine dice and add to the mix.

Wilt the remaining herbs and watercress in 2 tablespoons of stock until tender. Drain, then blend into a thick sauce.

Serve the quinoa and trout in a bowl. Top with the watercress sauce and garnish with black sesame seeds. 

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This recipe is brought to you by Mowi

Mowi is one of the largest seafood companies in the world, offering an extensive range of high-quality fish and seafood products. Mowi harnesses nature to produce nutritious, tasty and supreme quality seafood from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic salmon, satisfying one fifth of global demand.

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