- 12 oz The Better Fish Barramundi skinless fillets
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp cilantro
- 4 tsp taco seasoning
- 1 tbsp lemon juice
- 1 tbsp rapeseed oil
- 4 corn tortillas
- 1/2 head red cabbage, thinly sliced
- 1/2 head green cabbage, thinly sliced
- 1 medium carrot, shredded with a box grater
Instructions / directions
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning.
Toss barramundi with lemon juice and remaining taco seasoning.
In a non-stick pan, heat oil over medium-high heat; sauté barramundi just until it begins to flake easily with a fork (around 4-6 minutes). Fish may break apart as it cooks.
Spoon fish into warmed corn tortillas, serve with sauce and remaining ingredients as desired. Feel free to add additional taco fixings like fajita veggies and diced tomato.
For the slaw, grate carrot into small slices with a box grater. Slice red and green cabbage thinly and combine with carrot.Print
This recipe is brought to you by Australis Aquaculture
Australis Aquaculture is on mission to advance personal and planetary well-being through climate-smart ocean farming. Inspired by a deep commitment to sustainability, the award-winning Barramundi farm is spearheading the popularization of ocean-farmed Barramundi as The Better Fish® for families, schools, healthcare, and businesses around the world.