• 30 m
  • Medium

Serves 4


  • 400g Vannamei shrimp (peeled and defrosted)
  • 400g seafood mix (defrosted)
  • 500g paella rice
  • 1.5ltr lobster stock
  • 400g peas
  • 1g saffron
  • 4 shallots (finely chopped)
  • 6 cherry tomatoes (diced)
  • 2 red peppers (sliced)
  • olive oil
  • lemon
  • salt and pepper

Instructions / directions

  1. Fry the rice, shallots and saffron in a little olive oil in a pan. Add the lobster stock. Cook for about 15 minutes. The rice should have a little ‘bite’ left when it is ready.
  2. Fry the peppers and tomatoes in a separate pan with olive oil. When they soften, add the seafood mix and cook for about 2 minutes. Add the peas and pour over the rice and heat for a few more minutes. Serve with aioli and lemon.

This recipe is brought to you by Miramar

Miramar offers fish and shellfish for every situation – from everyday food to food for special occasions. Miramar’s business concept is to produce new user-friendly products that are suitable for our consumers.

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