Sitemap

• Manage subscription
• What we do
  • About us
    • About the ASC
    • History
    • 15 Facts about the ASC
    • Governance
    • Partners and supporters
    • Team
    • Jobs
      • Director of Global Fundraising
      • Marketing Manager, US
      • Senior Director of Markets and Communications
      • Standards Coordinator Fish Health
      • Communications Manager, Netherlands
  • Our standards
    • Farm standards
      • Abalone
      • Bivalves
      • Flatfish
      • Freshwater trout
      • Pangasius
      • Seabass, seabream, meagre
      • Salmon
      • Seriola and cobia
      • Shrimp
      • Tilapia
      • Tropical Marine Finfish
    • ASC-MSC Seaweed Standard
      • Certified seaweed suppliers
      • Certified seaweed operations
      • Seaweed Interpretation and Variation Log
      • Seaweed production units in assessment
    • Traceability
    • New Standards & Reviews
      • Timelines
      • Standards in Development
      • Reviews
        • Review – Salmon – PTI
        • Review – Freshwater Trout
        • Review – Salmon – Smolt
        • Review – Pangasius
    • Creation of our initial standards
  • Assurance and Chain of custody programme items
  • Standard and science programme items
  • Our logo
    • About our logo
    • Logo user guide
    • Marketing toolkit
    • Logo rules for different user groups
    • Our claim
    • Report misuse of the ASC logo
  • Programme assurance
    • Key Data Element (KDE) project
    • Data collection in relation to ASC’s KDE project
    • Logo Licence Agreement with Annex 3
    • Suspended certificates and logo licensees
    • Quality check of ASC audit reports
    • ASC shrimp product monitoring in Vietnam
    • Supplier monitoring tool
  • Our approach
    • What is our approach
    • Why certify aquaculture
    • What makes us different?
    • Collaboration
  • How we make a difference
    • Theory of change
    • From the farmer
    • Making a difference
    • Monitoring and Evaluation
    • Data sharing
      • Data request to ASC
      • The Standards and Data Mapping Study
      • Research Collaboration: the TAPAS project
• Map
• Find a Farm
• Variance requests (beta)
• Test for Variance Requests
• What you can do
  • Participate
    • How you can participate
    • Provide input
    • Support us
    • Stay up to date
    • Request a new species
  • Take action
    • Donate
    • What’s for dinner today?
    • Find a farm
    • Find a supplier
    • Find a product
  • Get certified
    • About our certification
    • Get certified: Farms
    • Get certified: Chain of custody
    • Certifier accreditation
    • Variance Request & Interpretation platform
• Supplier monitoring tool
• Programme improvements
  • Improver programme
  • Alignment: ASC Farm Standard
    • ASC farm standard – Principle 1
    • ASC Farm Standard – Principle 2
      • Ecologically Important Habitats
      • Non-native Species
      • Farm Escapes
      • Benthic Impacts
      • Disposal of Biosolids
      • Water Use
      • Energy Use
      • Antibiotics and Veterinary Drugs
      • Wildlife Interactions
      • Salinisation
    • ASC farm standard – Principle 3
  • ASC CoC Module
  • Feed
  • Review – Certification and Accreditation Requirements (CAR)
  • Review – Salmon – 3.1.7
  • Review – Shrimp
  • RAS Module
  • Fish Welfare project
  • Metrics Methodology
  • Focus on Plastics, Marine Litter & Ghost Gear
• News
  • Latest news
  • Blog
  • Podcast
  • Events
  • Certification update
  • Newsletter
  • In the media
  • Press office
• Quick links
  • For media
    • Logo use for media
    • Photo requests
    • Video Library
    • Media contact
  • For farms
    • Find a certifier
    • Participate in pilots
    • GIS Portal
    • Tell your story
    • Logo use for farms
    • Contact ASC
  • For commercial partners
    • Find a supplier (list)
    • Find a farm (list)
  • For certifiers
    • Auditor training
    • Participate in pilots
    • eCert portal
    • Logo use for certifiers
    • Contact ASC
  • Document resources
    • Archive of ASC Standards documents
• Aquaculture explained
  • Why is aquaculture important?
    • What is aquaculture?
    • Feeding the world with aquaculture
  • What is the ASC?
  • Why do we need responsible aquaculture?
    • How we protect wildlife and biodiversity
    • Farming and eating Seriola responsibly
    • Farming and eating seabream responsibly
    • Climate change and aquaculture
    • Feeding farmed fish responsibly
    • Reducing antibiotic use
    • Managing diseases and parasites
    • How we protect fish welfare
    • Salmon farming
      • Sea Lice
      • Feed
      • Escapes
  • How does buying ASC labelled seafood change things?
    • Social equity
    • Protecting, improving and restoring ecosystems
    • 9 good reasons to choose the ASC logo
    • How ASC contributes to the UNs Sustainability Development Goals
  • Is the ASC a credible standard?
    • Traceability – Is your seafood really what it says on the tin?
    • How ASC stays independent
    • The principles of a credible standard according to ISEAL
  • How can we be sure the ASC certification is making improvements?
    • ASC Impacts: Miyagi Prefecture Oyster Farmers, Japan
    • ASC Impacts: Fujian Abalone Farm, China
    • ASC Impacts: IKEA’s Commitment to Responsible Seafood
• FAQ
• Contact
• Privacy policy
• Acknowledgements