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• What we do
  • About us
    • Jobs
      • Brand Identity Manager
      • Communications Manager, Netherlands
      • HR Co-ordinator (temp – perm)
      • IT Technical Support Specialist
      • Part Qualified Accountant
      • Policy Manager
      • Producer and Market Development Coordinator South Korea – Consultancy
      • Producer Outreach Coordinator India – Consultancy
      • Producer Outreach Coordinator Vietnam – Consultancy
      • Programme Assurance Coordinator
      • Supply Assurance Manager
      • Programme Assurance Internship
    • About the ASC
    • 15 Facts about the ASC
    • Governance
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    • History
  • Our standards
    • Feed
    • Farm standards
      • Abalone
      • Bivalves
      • Flatfish
      • Freshwater trout
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      • Seabass, seabream, meagre
      • Salmon
      • Seriola and cobia
      • Shrimp
      • Tilapia
      • Tropical Marine Finfish
    • ASC-MSC Seaweed Standard
      • Certified seaweed suppliers
      • Certified seaweed operations
      • Seaweed Interpretation and Variation Log
      • Seaweed production units in assessment
    • New Standards & Reviews
      • Timelines
      • Standards in Development
      • Reviews
        • Review – Salmon – PTI
        • Review – Freshwater Trout
        • Review – Salmon – Smolt
        • Review – Pangasius
    • Traceability
    • Creation of our initial standards
  • Assurance and Chain of custody programme items
  • Standard and science programme items
  • Our logo
    • About our logo
    • Logo user guide
    • Marketing toolkit
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    • Our claim
    • Report misuse of the ASC logo
  • Programme assurance
    • Key Data Element (KDE) project
    • Data collection in relation to ASC’s KDE project
    • Logo Licence Agreement with Annex 3
    • Suspended certificates and logo licensees
    • Quality check of ASC audit reports
    • ASC shrimp product monitoring in Vietnam
    • Supplier monitoring tool
  • Our approach
    • What is our approach
    • Why certify aquaculture
    • What makes us different?
    • Collaboration
  • How we make a difference
    • Theory of change
    • From the farmer
    • Making a difference
    • Monitoring and Evaluation
    • Data sharing
      • ASC Impacts Dashboard
      • Data request to ASC
      • The Standards and Data Mapping Study
      • Research Collaboration: the TAPAS project
• Shorthand – TEST
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• What you can do
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    • What’s for dinner today?
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  • Get certified
    • About our certification
    • Get certified: Farms
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    • Certifier accreditation
    • Variance Request & Interpretation platform
• Supplier monitoring tool
• Programme improvements
  • Feed CAR & RUoC
  • Improver programme
  • Alignment: ASC Farm Standard
    • ASC farm standard – Principle 1
    • ASC Farm Standard – Principle 2
      • Ecologically Important Habitats
      • Non-native Species
      • Farm Escapes
      • Benthic Impacts
      • Disposal of Biosolids
      • Water Use
      • Energy Use
      • Antibiotics and Veterinary Drugs
      • Wildlife Interactions
      • Salinisation
    • ASC farm standard – Principle 3
  • ASC CoC Module
  • Feed Standard development
  • Fish Welfare project
  • Metrics Methodology
  • Plastics, Marine Litter & Ghost Gear
  • RAS Module
  • Review – Certification and Accreditation Requirements (CAR)
  • Review – Salmon – 3.1.7
  • Review – Shrimp
• News
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  • Document resources
    • Archive of ASC Standards documents
• Aquaculture explained
  • Why is aquaculture important?
    • What is aquaculture?
    • Feeding the world with aquaculture
  • What is the ASC?
  • Why do we need responsible aquaculture?
    • Mangroves
    • How we protect wildlife and biodiversity
    • Climate change and aquaculture
    • Feeding farmed fish responsibly
    • Reducing antibiotic use
    • Managing diseases and parasites
    • How we protect fish welfare
    • Salmon farming
      • Sea Lice
      • Feed
      • Escapes
  • How does buying ASC labelled seafood change things?
    • Social equity
    • Protecting, improving and restoring ecosystems
    • 9 good reasons to choose the ASC logo
    • How ASC contributes to the UNs Sustainability Development Goals
  • Is the ASC a credible standard?
    • Traceability – Is your seafood really what it says on the tin?
    • How ASC stays independent
    • The principles of a credible standard according to ISEAL
  • How can we be sure the ASC certification is making improvements?
    • ASC Impacts: Miyagi Prefecture Oyster Farmers, Japan
    • ASC Impacts: Fujian Abalone Farm, China
    • ASC Impacts: IKEA’s Commitment to Responsible Seafood
  • How ASC can help you eat seafood responsibly
    • Farming and eating abalone responsibly
    • Farming and eating grouper responsibly
    • Farming and eating seaweed responsibly
    • Farming and eating trout responsibly
    • Farming and eating mussels responsibly
    • Farming and eating salmon responsibly
    • Farming and eating shrimp responsibly
    • Farming and eating Seriola responsibly
    • Farming and eating seabream responsibly
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