Theory of change

We are working to reduce the environmental and social impact of aquaculture. But we’re not working alone. There is a growing appetite for environmentally and socially responsible seafood among consumers, encouraging retailers and brands to take action.

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Making a difference

Farms that have achieved the ASC certification are committed to operating to the best environmental and social practices.

From the farmer

Read what farmers are saying about the ASC.

Monitoring and evaluation

To ensure the programme remains, credible, effective, and brings real benefits we have developed a rigorous monitoring and evaluation (M&E) system.

Data transparency: the TAPAS project

Transparency is deeply embedded in the ASC programme, its certification process and standards.

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