The world’s appetite for seafood is growing fast. The aquaculture industry is already supplying more than half of seafood consumed worldwide, but meeting that need increases its environmental and social footprint.
That’s why we are working hard to encourage responsible farming practices, and to promote the benefits of responsibly farmed seafood. Our case studies you hear from farms which have joined our programme and what benefits they have experienced through meeting the ASC standards. Here are some examples:
Choose farmer type
Salmon farmers
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Rosie Curtis