The world’s appetite for seafood is growing fast. The aquaculture industry is already supplying more than half of seafood consumed worldwide, but meeting that need increases its environmental and social footprint.

That’s why we are working hard to encourage responsible farming practices, and to promote the benefits of responsibly farmed seafood. Our case studies you hear from farms which have joined our programme and what benefits they have experienced through meeting the ASC standards. Here are some examples:

What we do

Seabass and Seabream farmers

  • Ivana Šimunović

    Marine Biologist Cromaris
    The ASC certification plays into everything that we do on the farm. We’re already working to extremely strict standards, but it adds an extra check and balance, and if we fail to comply with any of the ASC requirements, we risk losing our certification.
    Read the full story

Finfish farmers

  • Tyler Korte

    Vice President of Marine Operations Blue Ocean Mariculture
    The ASC certification standards are a wonderful tool to ensure that our decisions and best practices have a positive impact on our customers and waters.
    Read the full story

Salmon farmers

  • Rosie Curtis

    Farm Manager Maclean’s Nose
    It’s a tough certificate to get, so I will display my certificate with pride.
    Read the full story

Shrimp farmers

  • Nilda Saldise Ravelo

    Head of Corporate Social Responsibility Omarsa
    By educating the people in our communities, we are hoping that they will form and become part of Omarsa, that way ensuring that they have a better future for themselves and their families—keeping them away from drugs, away from gangs, and from bad influences.
    Read the full story
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