The world’s appetite for seafood is growing fast. The aquaculture industry is already supplying more than half of seafood consumed worldwide, but meeting that need increases its environmental and social footprint.
That’s why we are working hard to encourage responsible farming practices, and to promote the benefits of responsibly farmed seafood. Our case studies you hear from farms which have joined our programme and what benefits they have experienced through meeting the ASC standards. Here are some examples:
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Commercial Studies farmers
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Klaas-Jan Mazereeuw
We were convinced ASC would have an impact. And this has proven to be the case in the last year, especially in the Netherlands.
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Harry Hoogendoorn
the ASC certification benefits our reputation in the market. Market players now proactively approach us.
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Heiko Lenk
We became involved with ASC because we believed in it right away.
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Salmon farmers
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Linda Sams
Having ASC certification really allows us to instil pride in our organisation and to instil operational excellence in what we do.
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Shrimp farmers
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Nha Nguyen
Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
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Tilapia farmers
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Andre M. Brugger
ASC certification validates our ongoing effort to directly improve the quality of our products, minimise the negative impacts on the environment, and provide a healthy workplace for the development of our employees.
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