From the farmer - Aquaculture Stewardship Council

The world’s appetite for seafood is growing fast. The aquaculture industry is already supplying more than half of seafood consumed worldwide, but meeting that need increases its environmental and social footprint.

That’s why we are working hard to encourage responsible farming practices, and to promote the benefits of responsibly farmed seafood. Our case studies you hear from farms which have joined our programme and what benefits they have experienced through meeting the ASC standards. Here are some examples:

What we do

Commercial Studies farmers

Klaas-Jan Mazereeuw

Quality Assurance Manager Seafood Connection

We were convinced ASC would have an impact. And this has proven to be the case in the last year, especially in the Netherlands.
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Harry Hoogendoorn

Managing Director Queens

the ASC certification benefits our reputation in the market. Market players now proactively approach us.
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Heiko Lenk

Managing Director Lenk Seafood Services

We became involved with ASC because we believed in it right away.
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Shrimp farmers

Nha Nguyen

Deputy Director UT XI Aquatic Products Processing Corporation

Our customers not only want a quality product but they also want assurance that the products they are buying are responsibly produced.
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