Farm standards

Our standards set strict requirements for responsible farming, which encourage seafood producers to minimise the key environmental and social impacts of aquaculture. The current eight ASC standards cover 12 species: abalone, bivalves (clams, mussels, oyster, scallop), freshwater trout, pangasius, salmon, shrimp, tilapia, seriola and cobia. There is also a joint ASC-MSC standard for seaweed.

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The Feed standard defines requirements for responsible factory practices and set parameters for responsible use of ingredients in feed


Our Chain of Custody certification that ASC labelled seafood comes from a certified responsible farm

New standards

We are developing a set of new standards for feed, seabass, seabream, meagre, flatfish, and tropical marine finfish.

Creation of our initial standards

Our initial standards are the outcome of eight multi-stakeholder round-tables, the Aquaculture Dialogues
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