Seaweed Interpretation and Variation Log

What we do

• How we make a difference +
• Data sharing +
• The Standards and Data Mapping Study
• Research Collaboration: the TAPAS project
• Theory of change
• Making a difference
• From the farmer
• Monitoring and evaluation
• Our approach +
• What is our approach
• Why certify aquaculture
• What makes us different?
• Collaboration
• Our standards +
• Farm standards +
• Abalone
• Bivalves
• Flatfish
• Freshwater trout
• Pangasius
• Seabass, seabream, meagre
• Salmon
• Seriola and cobia
• Shrimp
• Tilapia
• Tropical Marine Finfish
• ASC-MSC Seaweed Standard +
• Certified seaweed suppliers
• Certified seaweed operations
• Seaweed production units in assessment
• Seaweed Interpretation and Variation Log
• Traceability
• New Standards & Reviews +
• Timelines
• Standards in Development +
• Alignment: ASC Farm Standard
• Feed
• Reviews +
• Review: CAR
• Review - Salmon - PTI
• Review - Salmon - 3.1.7
• Review - Salmon - Smolt
• Review - Freshwater Trout
• Review - Shrimp
• Review - Pangasius
• Fish Welfare project
• Creation of our initial standards
• Programme improvements +
• Assurance and Chain of Custody programme items
• Standard programme items
• Improver programme
• Focus on Plastics, Marine Litter & Ghost Gear
• Metrics Methodology
• Programme assurance +
• Key Data Element (KDE) project
• Data collection in relation to ASC's KDE project
• Logo Licence Agreement with Annex 3
• Suspended certificates and logo licensees
• Quality check of ASC audit reports
• ASC shrimp product monitoring in Vietnam
• Supplier monitoring tool

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