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  1. Asian fish soup with vannamei shrimp

    Asian fish soup with vannamei shrimp for 4 persons

  2. Baked rainbow trout with mustard sauce

  3. Breaded pangasius fillet with cucumber yoghurt

    Pangasius marmalade, breaded with cucumber yoghurt for 4 persons

  4. Crispy fried salmon with sweet soy sauce

    Crispy fried salmon with sweet soy sauce for 10 persons

  5. Fresh scallops with butter sauce and vegetables

    Fresh scallops with butter sauce and vegetables for 2 persons

  6. Grilled Cobia Provence

    A perfect recipe for entertaining, the firm, meaty texture of Cobia makes it an ideal fish for grilling. Enjoy with a crisp white wine for casual entertaining with friends.

  7. Marinated salmon with vegetables and spelt

  8. Pan-seared Cobia with jalapeno

    Let’s get grilling! This may look like a complicated recipe, but the tomato jam can be made ahead of time and keeps for a week refrigerated. Leaving you to simply fire up the grill on the day and to rustle up the pea and jalapeño puree. Serve with barbecued new potatoes or a sweet corn fritter.

  9. Pangasius fillet, fried with dill and anchovy butter

    Pangasius fillet, fried with dill and anchovy butter for 4 persons

  10. Pangasius fillet, fried with spinach filled pasta rolls

    Pangasius fillet, fried with spinach filled pasta rolls for 4 persons

  11. Pangasius wok with herb cheese and vegetables

    Pangasius wok with herb cheese and vegetables for 10 persons

  12. Papillote of salmon and vegetables

  13. Pasta with mussels

    Pasta with mussels for 4 persons

  14. Pizza with vannamei shrimp

    Pizza with vannamei shrimp

  15. Poached salmon fillet with beetroot, salmon caviar and sweet potato chips

  16. Prawns and vegetables skewers

  17. Risotto with king size prawns and asparagus

  18. Salmon Burger with guacamole

  19. Salmon cancato with a topping of tomato salsa

    Salmon cancato with a topping of tomato salsa for 10 persons

  20. Salmon croquettes

    Salmon croquettes for 4 persons

  21. Salmon en papillote with potatoes and orange sauce

  22. Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes

    Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes

  23. Salmon lasagna

    Salmon lasagna for 4 persons

  24. Salmon with parmesan crust and green lettuce

    Salmon with parmesan crust and green lettuce for 4 persons

  25. Scampi with Indian curry, shiitake and fennel

    Scampi with Indian curry, shitake and fennel for 2 persons

  26. Simple cobia sashimi

    Simple Cobia Sashimi, easy to make

  27. Smoked trout fillet with fresh salad of quinoa and sour apple

    Smoked trout fillet with fresh salad of quinoa and sour apple for 2 persons

  28. Spanish paella with vannamei shrimp

    Spanish paella with vannamei shrimp for 4 persons

  29. Squid ink pasta with prawns and tomatoes

  30. Thai scampi

    Thai scampi for 4 persons

  31. Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander

    Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander

  32. Trout stuffed with spinach

    Trout stuffed with spinach for 4 persons

  33. Trout with potatoes, lemon and mint

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