33 results
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Asian fish soup with vannamei shrimp
Asian fish soup with vannamei shrimp for 4 persons
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Baked rainbow trout with mustard sauce
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Breaded pangasius fillet with cucumber yoghurt
Pangasius marmalade, breaded with cucumber yoghurt for 4 persons
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Crispy fried salmon with sweet soy sauce
Crispy fried salmon with sweet soy sauce for 10 persons
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Fresh scallops with butter sauce and vegetables
Fresh scallops with butter sauce and vegetables for 2 persons
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Grilled Cobia Provence
A perfect recipe for entertaining, the firm, meaty texture of Cobia makes it an ideal fish for grilling. Enjoy with a crisp white wine for casual entertaining with friends.
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Marinated salmon with vegetables and spelt
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Pan-seared Cobia with jalapeno
Let’s get grilling! This may look like a complicated recipe, but the tomato jam can be made ahead of time and keeps for a week refrigerated. Leaving you to simply fire up the grill on the day and to rustle up the pea and jalapeño puree. Serve with barbecued new potatoes or a sweet corn fritter.
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Pangasius fillet, fried with dill and anchovy butter
Pangasius fillet, fried with dill and anchovy butter for 4 persons
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Pangasius fillet, fried with spinach filled pasta rolls
Pangasius fillet, fried with spinach filled pasta rolls for 4 persons
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Pangasius wok with herb cheese and vegetables
Pangasius wok with herb cheese and vegetables for 10 persons
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Papillot of salmon and vegetables
Papillot of salmon and vegetables for 4 persons
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Pasta with mussels
Pasta with mussels for 4 persons
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Pizza with vannamei shrimp
Pizza with vannamei shrimp
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Poached salmon fillet with beetroot, salmon caviar and sweet potato chips
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Prawns and vegetables skewers
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Risotto with king size prawns and asparagus
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Salmon Burger with guacamole
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Salmon cancato with a topping of tomato salsa
Salmon cancato with a topping of tomato salsa for 10 persons
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Salmon croquettes
Salmon croquettes for 4 persons
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Salmon en papillote with potatoes and orange sauce
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Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes
Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes
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Salmon lasagna
Salmon lasagna for 4 persons
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Salmon with parmesan crust and green lettuce
Salmon with parmesan crust and green lettuce for 4 persons
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Scampi with Indian curry, shiitake and fennel
Scampi with Indian curry, shitake and fennel for 2 persons
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Simple cobia sashimi
Simple Cobia Sashimi, easy to make
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Smoked trout fillet with fresh salad of quinoa and sour apple
Smoked trout fillet with fresh salad of quinoa and sour apple for 2 persons
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Spanish paella with vannamei shrimp
Spanish paella with vannamei shrimp for 4 persons
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Squid ink pasta with prawns and tomatoes
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Thai scampi
Thai scampi for 4 persons
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Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander
Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander
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Trout stuffed with spinach
Trout stuffed with spinach for 4 persons
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Trout with potatoes, lemon and mint