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Asian fish soup with vannamei shrimp
Serves 4
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Baked rainbow trout with mustard sauce
Serves 4
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Breaded pangasius fillet with cucumber yoghurt
Serves 4
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Crispy fried salmon with sweet soy sauce
Serves 4
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Delicious seabass burger
Serves 8
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Dutch Yellowtail with fregola risotto and rocket
Serves 4
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Fresh scallops with butter sauce and vegetables
Serves 2
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Grilled cobia provence
Serves 4
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Grilled seabass with quinoa salad and tzatziki
Serves 2
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Grilled seabream with garlic potato casserole and wild berry sauce
Serves 2
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Heartwarming seabass soup
Serves 4
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Indian shrimp curry with shiitake and fennel
Serves 2
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King prawn risotto with asparagus
Serves 2
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Kingfish sashimi salsa salad
Serves 2-4
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Marinated salmon with vegetables and spelt
Serves 2
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Mediterranean oven roasted seabass
Serves 4
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Mussel linguine
Serves 2
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One-pan Japanese salmon with sweet potato
Serves 2
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One-pan Japanese salmon with sweet potato
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Orange salmon with roasted spring onions
Serves 4
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Orange salmon with roasted spring onions
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Pan seared / grilled cobia with jalapeño
Serves 2
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Pan-fried Dutch Yellowtail
Serves 4
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Pangasius fillet with spinach filled pasta rolls
Serves 4
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Pangasius fillet, fried with dill and anchovy butter
Serves 4
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Papillote of salmon and vegetables
Serves 4
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Pizza with vannamei shrimp
Serves 2
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Poached salmon with beetroot, salmon caviar and sweet potato crisps
Serves 2
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Prawn and vegetable skewers
Serves 4
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Quick seabass wrap with deconstructed guacamole
Serves 4
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Rosemary breaded shrimp with creamed chickpeas
Serves 4
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Salmon and shrimp paella
Serves 4
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Salmon Burger with guacamole
Serves 4
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Salmon cancato with tomato sauce
Serves 4
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Salmon city sandwich
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Salmon croquettes
Serves 4
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Salmon en papillote with potatoes and orange sauce
Serves 4
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Salmon steak with tomato gazpacho and caramelized red onion
Serves 2
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Salmon with Parmesan crust
Serves 4
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Seabass fillet in potato crust with ghiotta sauce
Serves 2
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Seabass nigiri sushi
Serves 4
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Seabass with rosemary and lemon
Serves 4
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Seabream fillets with tomato sauce
Serves 4
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Seabream power bowl
Serves 2
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Seabream tempura with sweet and sour sauce
Serves 2
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Seabream with beetroot puree and lentil salad
Serves 4
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Simple cobia sashimi
Serves 2-3
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Smoked trout with quinoa, apple salad and herby watercress sauce
Serves 2
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Spaghetti with shrimp tomatoes and mint
Serves 2
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Spanish paella with vannamei shrimp
Serves 4
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Squid ink pasta with prawns and tomatoes
Serves 4
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Thai shrimp
Serves 4
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Trout fillet with asparagus and grapefruit mayonnaise
Serves 2
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Trout stuffed with spinach
Serves 4
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Trout with potatoes, lemon and mint
Serves 4
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Wok cooked pangasius with herby cheese and vegetables
Serves 2