What’s for dinner today?

Asian fish soup with vannamei shrimp for 4 persons

Pangasius marmalade, breaded with cucumber yoghurt for 4 persons

Crispy fried salmon with sweet soy sauce for 10 persons

Fresh scallops with butter sauce and vegetables for 2 persons

A perfect recipe for entertaining, the firm, meaty texture of Cobia makes it an ideal fish for grilling. Enjoy with a crisp white wine for casual entertaining with friends.

Let’s get grilling! This may look like a complicated recipe, but the tomato jam can be made ahead of time and keeps for a week refrigerated. Leaving you to simply fire up the grill on the day and to rustle up the pea and jalapeño puree. Serve with barbecued new potatoes or a sweet corn fritter.

Pangasius fillet, fried with dill and anchovy butter for 4 persons

Pangasius fillet, fried with spinach filled pasta rolls for 4 persons

Pangasius wok with herb cheese and vegetables for 10 persons

Papillot of salmon and vegetables for 4 persons

Pasta with mussels for 4 persons

Pizza with vannamei shrimp

Salmon cancato with a topping of tomato salsa for 10 persons

Salmon croquettes for 4 persons

Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes

Salmon lasagna for 4 persons

Salmon with parmesan crust and green lettuce for 4 persons

Scampi with Indian curry, shitake and fennel for 2 persons

Simple Cobia Sashimi, easy to make

Smoked trout fillet with fresh salad of quinoa and sour apple for 2 persons

Spanish paella with vannamei shrimp for 4 persons

Thai scampi for 4 persons

Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander

Trout stuffed with spinach for 4 persons