What’s for dinner today?

Asian fish soup with vannamei shrimp serves 4

Baked rainbow trout with mustard sauce serves 4

Breaded pangasius fillet with cucumber yoghurt serves 4

Crispy fried salmon with sweet soy sauce serves 4

Delicious sea bass burgers serves 8

Dutch Yellowtail with fregola risotto and rocket serves 4

Fresh scallops with butter sauce and vegetables serves 2

Grilled Cobia Provence serves 4

Heartwarming sea bass soup serves 4

Indian shrimp curry with shiitake and fennel serves 2

King prawn risotto with asparagus serves 2

Kingfish sashimi salsa salad serves 2-4

Marinated salmon with vegetables and spelt serves 2

Mediterranean oven roasted sea bass serves 4

Mussel linguine, serves 2

One-pan Japanese salmon with sweet potato serves 2

Pan seared / grilled cobia with jalapeño serves 2

Pan-fried Dutch Yellowtail serves 4

Pangasius fillet with spinach filled pasta rolls serves 4

Pangasius fillet, fried with dill and anchovy butter serves 4

Papillote of salmon and vegetables serves 4

Pizza with vannamei shrimp serves 2

Poached salmon with beetroot, salmon caviar and sweet potato crisps serves 2

Prawn and vegetable skewers serves 4

Quick sea bass wrap with deconstructed guacamole for 4 persons

Salmon and prawn paella serves 4

Salmon Burger with guacamole serves 4

Salmon cancato with tomato salsa serves 4

Salmon croquettes serves 4

Salmon en papillote with potatoes and orange sauce serves 4

Salmon with Parmesan crust serves 4

Sea Bass nigiri sushi for 4 persons

Mediterranean recipe for sea bass with rosemary & lemon for 4 persons

Quick recipe for sea bream fillets with tomato sauce for 4 persons

Sea bream power bowl for 2 persons

Delicious sea bream recipe!

Simple Cobia Sashimi serves 2-3

Smoked trout has a delicate, sweet flavour, which goes well with salads and fruit. This unusual recipe has a peppery watercress sauce, which also complements the trout.

Spanish paella with Vannamei shrimp serves 4

Squid ink pasta with prawns and tomatoes serves 4

Thai shrimp serves 4

Trout stuffed with spinach serves 4

Trout with potatoes, lemon and mint serves 4

Pangasius is a versatile white fish that can be fried, poached or grilled, and absorbs flavour well. For this recipe you could substitute in any white fish. Tilapia would be a good choice.