35 results
-
Asian fish soup with vannamei shrimp
Asian fish soup with vannamei shrimp for 4 persons
-
Baked rainbow trout with mustard sauce
-
Breaded pangasius fillet with cucumber yoghurt
Pangasius marmalade, breaded with cucumber yoghurt for 4 persons
-
Crispy fried salmon with sweet soy sauce
Crispy fried salmon with sweet soy sauce for 10 persons
-
Fresh scallops with butter sauce and vegetables
Fresh scallops with butter sauce and vegetables for 2 persons
-
Grilled Cobia Provence
A perfect recipe for entertaining, the firm, meaty texture of Cobia makes it an ideal fish for grilling. Enjoy with a crisp white wine for casual entertaining with friends.
-
Kingfish sashimi salsa salad
-
Marinated salmon with vegetables and spelt
-
One-pan Japanese salmon with sweet potato
-
Pan-seared Cobia with jalapeno
Let’s get grilling! This may look like a complicated recipe, but the tomato jam can be made ahead of time and keeps for a week refrigerated. Leaving you to simply fire up the grill on the day and to rustle up the pea and jalapeño puree. Serve with barbecued new potatoes or a sweet corn fritter.
-
Pangasius fillet, fried with dill and anchovy butter
Pangasius fillet, fried with dill and anchovy butter for 4 persons
-
Pangasius fillet, fried with spinach filled pasta rolls
Pangasius fillet, fried with spinach filled pasta rolls for 4 persons
-
Pangasius wok with herb cheese and vegetables
Pangasius wok with herb cheese and vegetables for 10 persons
-
Papillote of salmon and vegetables
-
Pasta with mussels
Pasta with mussels for 4 persons
-
Pizza with vannamei shrimp
Pizza with vannamei shrimp
-
Poached salmon fillet with beetroot, salmon caviar and sweet potato chips
-
Prawns and vegetables skewers
-
Risotto with king size prawns and asparagus
-
Salmon Burger with guacamole
-
Salmon cancato with a topping of tomato salsa
Salmon cancato with a topping of tomato salsa for 10 persons
-
Salmon croquettes
Salmon croquettes for 4 persons
-
Salmon en papillote with potatoes and orange sauce
-
Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes
Salmon fillet in pickles sauce and new potatoes, watercress oil and cherry tomatoes
-
Salmon lasagna
Salmon lasagna for 4 persons
-
Salmon with parmesan crust and green lettuce
Salmon with parmesan crust and green lettuce for 4 persons
-
Scampi with Indian curry, shiitake and fennel
Scampi with Indian curry, shitake and fennel for 2 persons
-
Simple cobia sashimi
Simple Cobia Sashimi, easy to make
-
Smoked trout fillet with fresh salad of quinoa and sour apple
Smoked trout fillet with fresh salad of quinoa and sour apple for 2 persons
-
Spanish paella with vannamei shrimp
Spanish paella with vannamei shrimp for 4 persons
-
Squid ink pasta with prawns and tomatoes
-
Thai scampi
Thai scampi for 4 persons
-
Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander
Tilapia fillet with curry sauce, wok vegetables, basmati rice and coriander
-
Trout stuffed with spinach
Trout stuffed with spinach for 4 persons
-
Trout with potatoes, lemon and mint